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Overloaded Modak Recipe

Overloaded Modak Recipe

Modak Recipe

(1) Chocolate Khova Modak

Chocolate Khova Modak

Ingredients:

  • 1 Cup Milk Powder
  • ½ Cup Milk
  • ½ Powdered Sugar
  • 5 Pieces of Milk Chocolates (Dairy Milk or Any Milk Chocolates)
  • 2 Tea Spoon Ghee

Method:

  • Fine shred the Chocolates  and roll into  small balls
  • Add Ghee, Milk, Milk Powder in Khadai
  • Keep Khadai on Gas, make sure the fame is low
  • Keep on mixing till it leaves sides of the pan.
  • Make it Cool till the room temperature and make small balls.
  • Make small balls & insert it in the mould which is greased by ghee on the sides (you can shape by hand if you don’t have mould.
  • Press gently from all sides  & stuff with chocolates balls.
  • Your Cholcoates Khova Modak is Ready 🙂

(2) Oreo Dry Fruit Modak

Oreo Dry Fruit

Ingredients:

  • 10 Oreo biscuits (2 Pack)
  • ½ Cup Milk
  • Chopped mixed dry fruits
  • 2 Tea Spoon Ghee

Method:

  • Take some Oreo biscuit, separate them & cream
  • Make powder from those biscuits
  • Add some milk to the biscuit power & mix them properly
  • For stuffing, take the biscuits cream and add chopped mixed dry fruits to it. Give it a nice mix.
  • Take a Modak mould, apply some ghee to it and place the mixture on the mould surface & close the mould.
  • By using your finger make a hole in this and add dry fruits stuffing
  • Your Oreo Dry Fruit Modak is Ready 🙂

(3) Tutti Fruitti Modak

Tutti Fruitti

Ingredients:

  • 1 Cup Suji (Semolina)
  • 1 Cup Tutti Fruitti
  • ½ Cup Sugar
  • 2 Cup Milk
  • ½ Tea Spoon Cardamom Powder (Optional)
  • 2 Tea Spoon Ghee

Method:

  • In a Frying pan, add Ghee and Suji
  • Roast it for 2-3 minutes on medium high frame stirring continuously. We just need to cook this. No need to change the color
  • Add Milk, Sugar and Cardamom powder on a medium high frame. Keep stirring it and let it come to a boil.
  • Once the mixture has soaked the milk, switch off the frame and add tutti fruitti. Mix it well. Keep the lid for 2-3 minutes
  • Once the mixture cools, you can start preparing Modak using mould or with hands by adding more tutti fruitti stuffing
  • Your Tutti Fruitti Modak is Ready 🙂

Here I tried to give a different taste and flavor with little touch of modification. As we already know Modak’s are served to Lord Ganesha as a  favorite dessert.

Usually filling is made with coconut along with mawa. I believe when you make something from heart it reaches to God no matter what.

Enjoy !!

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8 Comments

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